Brand New Recipe!

I just couldn't help myself yesterday. I was suppose to be baking some Mini Citrus Pear Pies, which are delicious in their own right, but then I saw some cranberries and just had to create a brand new recipe. I first made my special dessert pie crust from scratch. Using a 10" Spring Form Pan, I filled it with a delicious blend of Dried Cranberries & Bosch Pears, Cinnamon, Nutmeg, Flour & Orange Juice concentrate. I topped the entire tart with Sliced Almonds & Brown Sugar. After baking, I put it in the broiler for just a couple of minutes to toast the Almonds! YUMMMM! I was suppose to sell the tart during VillageFest last night but between my daughter and friends that came by the booth, we just gave all of it away! Oh well, it just means I have to make another one. If I don't get distracted again of course.