Welcome everyone! Please be patient as I am new to this whole thing. I would like to use this space to share my passion on food. My business is called Drunken Delicacies because I like using various kinds of alcohol to enhance the flavors of food. I cook all kinds of food. Most people consider my recipes to be fusion cuisine. Fusion of what is still undetermined. I cook by instinct, ingredients available, budget and what ever I feel hungry for. It can be pretty random. So don't be confused when I use some Italian seasoning in some Mexican dish or Indian curry in American dish. Anything can happen when I get the urge. I am planning on opening a small bistro eventually. Right now you can only catch us on Thursdays in Palm Springs during the Villagefest. Our food booth is directly across from the Hyatt on Palm Canyon. Come down and taste for yourself what my fusion cuisine is all about.